About Us

OUR MISSION

What We Do

See Our Flavors

Flavor Forms

  • Liquid flavors
  • Water soluble
  • Oil soluble
  • Emulsions
  • Powder flavors
  • Spray-dried
  • Paste flavors

Flavor Processes

  • Compounding
  • Blending
  • Extraction
  • Maillard reaction and thermal processing
  • Fermentation and Enzymology
  • Spray drying

EXPERTS IN FLAVOR

Who We Are

The Savorx Flavors was founded by certified flavorist and food scientist Dr. Belayet Choudhury. He is an innovative, entrepreneurial flavor creation leader and mentor who had enhanced customer brand equity in the industry.

Our company today has domestic as well as global footprints in all major categories, including bakery, beverage, confectionary, dairy, pharmaceuticals, savory, snacks and taste modulations.

The Savorx Flavors focuses on collaborating with the small to mid-size companies in their product development and commercialization on vegan, Halal, meatless, and other emerging and evolving areas.

THE FLAVOR HOUSE

Our Headquarters