We create and develop cost-effective and sustainable flavors by using four pillars: KAST-Knowledge, Artistry, Science and Technology. We believe successful innovation happens with unique knowledge of combining arts, science and technology, by using fewer ingredients in the formulations and streamlining the production process. We are firm believers of the Kaizen (Japanese word meaning constant improvement) philosophy to be competitive.
EXPERTS IN FLAVOR
Who We Are
The Savorx Flavors was founded by certified flavorist and food scientist Dr. Belayet Choudhury. He is an innovative, entrepreneurial flavor creation leader and mentor who had enhanced customer brand equity in the industry.
Our company today has domestic as well as global footprints in all major categories, including bakery, beverage, confectionary, dairy, pharmaceuticals, savory, snacks and taste modulations.
The Savorx Flavors focuses on collaborating with the small to mid-size companies in their product development and commercialization on vegan, Halal, meatless, and other emerging and evolving areas.
THE FLAVOR HOUSE
Our operations are located in an industrial facility in Somerset, NJ.
We conduct flavor development, scale up, and production runs.
We produce products with other certifications including, but not limited, to Kosher, Halal, Organic compliant, and Non-GMO.